Himalayas Indian Restaurant Menu

Finely chopped mixed vegetable balls with cheese inside.

Chickpeas, prepared with sautéed onions and chef's special spicy herbs, served with fluffy puri bread.

Peeled shrimp prepared with sauteed onions and Chefs special spicy herbs. Served with fluffy puri bread.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

With a medley of spices

With a medley of spices.

Soft flat bread baked on the skillet.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Soft and fluffy hand-rolled white flour bread.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Onions, bell peppers, curry leaves, ginger, chili, and soy sauce.

Chicken tandoori leg quarters prepared with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.

Chicken. Fortified butter, cream, and fenugreek.

Fortified butter, garlic, onion, turmeric, garam masala.

Chicken.

Mustard oil, mixed pickle, faron ginger, and poached

Chopped spinach, roasted garlic, tomatoes, onions.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice.

Bell pepper, onion, and tomatoes.

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.

Bell pepper, onion, and tomatoes.

Ginger and fragrant spices.

Sour yogurt, coconut milk, and fortified butter.

Yogurt, cashews, cardamom, coco cream.

Chicken leg quarter and chicken breast. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion.

Mustard oil, mixed pickle ginger, and poached Faron.

Fortified butter, garlic, onion, turmeric, and garam masala.

Bell pepper, onion, and tomatoes.

Ginger, and fragrant spices.

Sour yogurt, coconut milk, and fortified butter.

Lamb. Yogurt, cashews, cardamom, and coconut cream.

Lamb

Cream, peeled tomatoes.

Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice.

Boneless cubed Lamb marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice.

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice.

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice.

Fortified butter, garlic, onion, turmeric, and garam masala.

Ginger and fragrant spices.

Mustard oil, mixed pickle ginger, and poached Fenugreek.

Bell pepper, onion, and tomatoes.

Sour yogurt, coconut milk, and fortified butter.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice.

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice.

Fortified butter, garlic, onion, turmeric, garam masala.

Cauliflower with green peppers, soy sauce, onion, and special Indo-Chinese Manchurian sauce.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati pilau rice.

Masala, makhani, and curry

Mutter, and Masala

Green peas and aloo (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Served with basmati pilau rice.

Mixed vegetable cooked in a light yellow cream sauce with Chefs special selection of herbs. Served with basmati pilau rice.

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, and potato. Served with basmati pilau rice.

Bhaji and Masala.

Roasted brinjal (eggplant), skinless and pureed, sauteed with garlic, onion, tomatoes, and Chefs special blend of herbs. Served with basmati pilau rice.

Broccoli florets sauteed with ginger, garlic, tomatoes, grilled onion, and other spices. Served with basmati pilau rice.

Sautéed chickpeas, garbanzo beans with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Masoor daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati pilau rice.

Bhaji, and Masala

cheese (Paneer) strips marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice.

Masala, makhani, and curry

Masala, makhani, and curry

Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice.

cheese (Paneer) strips marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice.

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, and herbs.

An assortment of tandoori specialties, including five different tandoori items: chicken tikka, paneer tandoori, lamb Boti kabab, salmon tandoori, and shrimp tandoori.

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, and herbs.

Ground chicken spiced with ginger, onion, and herbs.

Ground beef, spiced with ginger, onion, and herbs.

Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato, and herbs.

cheese strips marinated in special sauce with yogurt, peeled tomato, and herbs.

Cream, peeled tomatoes.

‘Masoor daal’ (orange lentils) cooked with celery, carrots, turmeric, ginger, lemon juice, and other mild spices.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

4 oz. Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs, and cream.