Himalayas Indian Restaurant Menu

Finely chopped mixed vegetable balls with cheese inside.

Chickpeas, prepared with sautéed onions and chef's special spicy herbs, served with fluffy puri bread.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

With a medley of spices

With a medley of spices.

Soft flat bread baked on the skillet.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Soft and fluffy hand-rolled white flour bread.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Onions, bell peppers, curry leaves, ginger, chili, and soy sauce.

Chicken tandoori leg quarters prepared with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.

Chicken. Fortified butter, cream, and fenugreek.

Fortified butter, garlic, onion, turmeric, garam masala.

Chicken.

Mustard oil, mixed pickle, faron ginger, and poached

Chopped spinach, roasted garlic, tomatoes, onions.

Bell pepper, onion, and tomatoes.

Bell pepper, onion, and tomatoes.

Ginger and fragrant spices.

Sour yogurt, coconut milk, and fortified butter.

Yogurt, cashews, cardamom, coco cream.

Mustard oil, mixed pickle ginger, and poached Faron.

Fortified butter, garlic, onion, turmeric, and garam masala.

Bell pepper, onion, and tomatoes.

Ginger, and fragrant spices.

Sour yogurt, coconut milk, and fortified butter.

Lamb. Yogurt, cashews, cardamom, and coconut cream.

Lamb

Cream, peeled tomatoes.

Fortified butter, garlic, onion, turmeric, and garam masala.

Ginger and fragrant spices.

Mustard oil, mixed pickle ginger, and poached Fenugreek.

Bell pepper, onion, and tomatoes.

Sour yogurt, coconut milk, and fortified butter.

Fortified butter, garlic, onion, turmeric, garam masala.

Cauliflower with green peppers, soy sauce, onion, and special Indo-Chinese Manchurian sauce.

Masala, makhani, and curry

Mutter, and Masala

Bhaji and Masala.

Sautéed chickpeas, garbanzo beans with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Bhaji, and Masala

Masala, makhani, and curry

Masala, makhani, and curry

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, and herbs.

An assortment of tandoori specialties, including five different tandoori items: chicken tikka, paneer tandoori, lamb Boti kabab, salmon tandoori, and shrimp tandoori.

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, and herbs.

Ground chicken spiced with ginger, onion, and herbs.

Ground beef, spiced with ginger, onion, and herbs.

Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato, and herbs.

Cream, peeled tomatoes.

‘Masoor daal’ (orange lentils) cooked with celery, carrots, turmeric, ginger, lemon juice, and other mild spices.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.