Himalayas Indian Restaurant Menu

Chana Puri/Naan

Chickpeas, prepared with sautéed onions and chef's special spicy herbs, served with fluffy puri bread.

Shrimp Puri

Peeled shrimp prepared with sauteed onions and Chefs special spicy herbs. Served with fluffy puri bread.

Veg Assorted Pakora

Finely chopped mixed vegetable balls with cheese inside.

Beef Balti

Fortified butter, garlic, onion, turmeric, garam masala.

Beef Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice.

Beef Vindaloo

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice.

Aloo Naan

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Aloo Paratha

With a medley of spices.

Bullet Naan

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Cheese Naan

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Garlic Naan

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Keema Naan

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Mughlai Paratha

With a medley of spices

Peshwari Naan

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Puri

Soft and fluffy hand-rolled white flour bread.

Roti

Soft flat bread baked on the skillet.

Sag Naan

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Chicken Achar

Mustard oil, mixed pickle, faron ginger, and poached

Chicken Balti

Fortified butter, garlic, onion, turmeric, garam masala.

Chicken Coconut Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice.

Chicken Dansak

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.

Chicken Dupiaza

Chicken.

Chicken Jalfrezi

Bell pepper, onion, and tomatoes.

Chicken Karahi

Ginger and fragrant spices.

Chicken Korma

Sour yogurt, coconut milk, and fortified butter.

Chicken Makhani

Chicken. Fortified butter, cream, and fenugreek.

Chicken Pasanda

Yogurt, cashews, cardamom, coco cream.

Chicken Sag

Chopped spinach, roasted garlic, tomatoes, onions.

Chicken Tandoori Bhuna

Chicken tandoori leg quarters prepared with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.

Chicken Tandoori Masala

Chicken leg quarter and chicken breast. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion.

Chicken Tikka Bhuna

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs.

Chicken Tikka Jalfrezi

Bell pepper, onion, and tomatoes.

Chili Chicken

Onions, bell peppers, curry leaves, ginger, chili, and soy sauce.

Curry Sauce

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Makhani Sauce

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Masala Sauce

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Tikka Masala Sauce

4 oz. Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs, and cream.

Achar Goat

Mustard oil, mixed pickle ginger, and poached Fenugreek.

Goat Balti

Fortified butter, garlic, onion, turmeric, and garam masala.

Goat Jalfrezi

Bell pepper, onion, and tomatoes.

Goat Karahi

Ginger and fragrant spices.

Goat Korma

Sour yogurt, coconut milk, and fortified butter.

Lamb Achar

Mustard oil, mixed pickle ginger, and poached Faron.

Lamb Balti

Fortified butter, garlic, onion, turmeric, and garam masala.

Lamb Boti Masala

Cream, peeled tomatoes.

Lamb Dopiaza

Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice.

Lamb Jalfrezi

Bell pepper, onion, and tomatoes.

Lamb Karahi

Ginger, and fragrant spices.

Lamb Korma

Sour yogurt, coconut milk, and fortified butter.

Lamb Masala

Boneless cubed Lamb marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice.

Lamb Pasanda

Lamb. Yogurt, cashews, cardamom, and coconut cream.

Lamb Rogan Josh

Lamb

Fish Salmon Bhuna

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice.

Fish Salmon Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice.

Fish Tilapia Bhuna

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice.

Jumbo Shrimp Bhuna

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice.

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice.

Shrimp Dhansak

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.

Shrimp Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice.

Shrimp Vindaloo

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice.

Chicken Tikka Salad

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs.

Mulligatawny Soup

‘Masoor daal’ (orange lentils) cooked with celery, carrots, turmeric, ginger, lemon juice, and other mild spices.

Lamb Boti Kabab

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, and herbs.

Mixed Tandoori

An assortment of tandoori specialties, including five different tandoori items: chicken tikka, paneer tandoori, lamb Boti kabab, salmon tandoori, and shrimp tandoori.

Paneer Tikka Tandoori

cheese strips marinated in special sauce with yogurt, peeled tomato, and herbs.

Salmon Fish Tandoori

Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato, and herbs.

Sheekh Kabab Tandoori

Ground chicken spiced with ginger, onion, and herbs.

Shrimp Tandoori

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, and herbs.

Tofu Tandoori

Ground beef, spiced with ginger, onion, and herbs.

Aloo Mutter

Green peas and aloo (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Served with basmati pilau rice.

Aloo-Gobi

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati pilau rice.

Bhindi Bhajee

Bhaji and Masala.

Bhindi Masala

Bhaji, and Masala

Brinjal Bharta

Roasted brinjal (eggplant), skinless and pureed, sauteed with garlic, onion, tomatoes, and Chefs special blend of herbs. Served with basmati pilau rice.

Broccoli Bhajee

Broccoli florets sauteed with ginger, garlic, tomatoes, grilled onion, and other spices. Served with basmati pilau rice.

Gobi Manchurian

Cauliflower with green peppers, soy sauce, onion, and special Indo-Chinese Manchurian sauce.

Mushroom Bhajee

Sautéed chickpeas, garbanzo beans with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Paneer Tikka Masala

cheese (Paneer) strips marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice.

Sag Paneer

Mutter, and Masala

Tarka Dal

Masoor daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati pilau rice.

Tofu Curry

Masala, makhani, and curry

Tofu Makhani

Masala, makhani, and curry

Tofu Masala

Masala, makhani, and curry

Tofu Sag Gosht

Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice.

Vegetable Curry

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, and potato. Served with basmati pilau rice.

Vegetable Korma

Mixed vegetable cooked in a light yellow cream sauce with Chefs special selection of herbs. Served with basmati pilau rice.