Himalayas Indian Restaurant Menu

Chickpeas, prepared with sautéed onions and chef's special spicy herbs, served with fluffy puri bread.

Peeled shrimp prepared with sauteed onions and Chefs special spicy herbs. Served with fluffy puri bread.

Finely chopped mixed vegetable balls with cheese inside.

Fortified butter, garlic, onion, turmeric, garam masala.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice.

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

With a medley of spices.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

With a medley of spices

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Soft and fluffy hand-rolled white flour bread.

Soft flat bread baked on the skillet.

Unleavened white flour hand-rolled flat bread, fresh baked in a ‘tandoori clay oven’ with a touch of butter.

Mustard oil, mixed pickle, faron ginger, and poached

Fortified butter, garlic, onion, turmeric, garam masala.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice.

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.

Chicken.

Bell pepper, onion, and tomatoes.

Ginger and fragrant spices.

Sour yogurt, coconut milk, and fortified butter.

Chicken. Fortified butter, cream, and fenugreek.

Yogurt, cashews, cardamom, coco cream.

Chopped spinach, roasted garlic, tomatoes, onions.

Chicken tandoori leg quarters prepared with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.

Chicken leg quarter and chicken breast. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs.

Bell pepper, onion, and tomatoes.

Onions, bell peppers, curry leaves, ginger, chili, and soy sauce.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

4 oz. Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs, and cream.

Mustard oil, mixed pickle ginger, and poached Fenugreek.

Fortified butter, garlic, onion, turmeric, and garam masala.

Bell pepper, onion, and tomatoes.

Ginger and fragrant spices.

Sour yogurt, coconut milk, and fortified butter.

Mustard oil, mixed pickle ginger, and poached Faron.

Fortified butter, garlic, onion, turmeric, and garam masala.

Cream, peeled tomatoes.

Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice.

Bell pepper, onion, and tomatoes.

Ginger, and fragrant spices.

Sour yogurt, coconut milk, and fortified butter.

Boneless cubed Lamb marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice.

Lamb. Yogurt, cashews, cardamom, and coconut cream.

Lamb

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice.

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice.

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs.

‘Masoor daal’ (orange lentils) cooked with celery, carrots, turmeric, ginger, lemon juice, and other mild spices.

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, and herbs.

An assortment of tandoori specialties, including five different tandoori items: chicken tikka, paneer tandoori, lamb Boti kabab, salmon tandoori, and shrimp tandoori.

cheese strips marinated in special sauce with yogurt, peeled tomato, and herbs.

Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato, and herbs.

Ground chicken spiced with ginger, onion, and herbs.

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, and herbs.

Ground beef, spiced with ginger, onion, and herbs.

Green peas and aloo (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Served with basmati pilau rice.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati pilau rice.

Bhaji and Masala.

Bhaji, and Masala

Roasted brinjal (eggplant), skinless and pureed, sauteed with garlic, onion, tomatoes, and Chefs special blend of herbs. Served with basmati pilau rice.

Broccoli florets sauteed with ginger, garlic, tomatoes, grilled onion, and other spices. Served with basmati pilau rice.

Cauliflower with green peppers, soy sauce, onion, and special Indo-Chinese Manchurian sauce.

Sautéed chickpeas, garbanzo beans with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

cheese (Paneer) strips marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice.

Mutter, and Masala

Masoor daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati pilau rice.

Masala, makhani, and curry

Masala, makhani, and curry

Masala, makhani, and curry

Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice.

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, and potato. Served with basmati pilau rice.

Mixed vegetable cooked in a light yellow cream sauce with Chefs special selection of herbs. Served with basmati pilau rice.